Singapore International Dietitian, Nutrition Course, Health Manager ~ Skylin Biotechnology Pte Ltd

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Dean of the Chinese Academy of Australia DCHM Holistic Natural Therapy School of Medicine Key member of NNedPro

Focus on clinical nutrition application

Professional Field

Precise weight management, tumour and cancer nutrition intervention, postoperative nutritional rehabilitation, chronic disease prevention and conditioning, intestinal flora research and 3R international intervention system

Major Achievements

The highest record of 1152 lectures in a year
Provide nutrition consulting services in the Presidential Office of Taiwan from 2011 to 2013
Chief Nutrition Lecturer of China Life Insurance
The first foreign dietitian to promote scientific vegetarianism in the Queensland Parliament, Australia
Train more than 100,000 family health officers and nearly 1,000 clinical nutritionists

Mary Lim

International Dietitian

I am from Singapore and graduated from the Prescott Nutrition School of Medicine in the UK. I have worked in Singapore, Malaysia and Taiwan and have 17 years of clinical nutrition experience. Currently I am a doctoral candidate. Since coming to China in 2014, I have served as the Dean of the Chinese Academy of Da Vinci College of Holistic Medicine in Europe, started the Clinical Nutrition Part（2）Course, and founded the 3R and 5A Health Management Center. Currently, I am the President of the Greater China Region of the International Self-Health Foundation. I am honored that I have won the top ten people of the 2018 China Nutrition and Health Industry.

Nutrition Topic Speech

Every year, I am invited to give lectures on different topics at major nutrition conferences to let everyone know the importance of nutrition and self-care for disease prevention and recovery. In May 2017, I attended the Taipei International Vegetarian Forum to share the theme of “Suco-Vegetarian”. In October 2018, I was invited to the Mediterranean Parliament in Queensland, Australia to promote Mediterranean food. In January 2019, I participated in the 2019 Liaoning Provincial Functional Medicine Precision Nutrition Summit Forum.