Patients with chronic diseases are a very large population in China. In order to prevent and treat chronic diseases, many families pay high medical fees, which also become a heavy burden of the national medical expenditure. Nutritional therapy for chronic diseases can reduce patients' pain and medical expenses to the greatest extent, and is a sustainable treatment method. The nutrition treatment of chronic diseases is still in its infancy in China. By learning the latest ideas and methods in world-class universities, dietitians can better understand how to improve their working methods.
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